Cocktail Party

Canapes

• Salmon gravlax, dill cream
• Foie gras with chutney
• Greek-style “sushi”: cucumber, feta, pepper and mint
• Crispy bacon, poached pear and Roquefort
• Mortadella with pistachio pesto
• Smoked tuna, fresh cheese, mango and lime
• Porcini butter with dried duck breast
• Tomato, cured ham, and mozzarella
• Sausages wrapped in bacon
• Vegetables with shallot cream
• Tomato, cured ham & mozzarella bites
• Ricotta crostini with mint and peas
• Vegetable spring rolls

Surf & Turf Live Stations

• Green curry prawns
• Fish accras with japaleño sauce
• Salmon gravlax with tzatziki sauce
• Oysters with lemon and shallot vinegar
• Scallops with basil salsa
• Assortment of dips and toasts (baba ganoush, tapenade, grilled red pepper cream)
• Raclette, sausages and pickles
• Parma ham with a gazpacho dip
• Teriyaki duck skewers