À la Carte

Starters

Burrata, pesto tiramisu, tomato

Grilled vegetable terrine, basil coulis, pea shoots

Courgette roll, mascarpone, crab and mango filling

Foie gras, apple and fig chutney, toasts

Beetroot carpaccio, vegan feta and pine nuts, fresh orange dressing

Main Courses

Duck fillet, honeyed orange sauce

Mushroom stuffed chicken ballotine, creamy gravy, caramelised onions

Slow cooked lamb, rosemary and thyme gravy

Braised beef, reduced juices

Seared Cod, beurre blanc

Seabream fillet, virgin salsa

Beetroot and white bean mash, baked aubergines 

Primavera risotto, green vegetables

Sides
Choose two sides

Mash potato, fresh herbs and olive oil

Dauphinoise potato gratin

Risotto

Grilled summer vegetables

All the green vegetables

Creamy carrot mash

Ratatouille

Desserts

The British wedding cake

The French profiterolle tower

Salted caramel tiramisu

Red fruit pavlova 

Apple crumble

Experience the brasero dinner: be different, choose a relaxed, family-style evening. Cheers!
Hogwarts Garden Party 65€

Beef rib or duck breast

Prawns and squid

Crispy pan-fried potatoes

Grilled vegetables

Watermelon, cucumber, feta and mint salad

Coleslaw

Heirloom tomato salad


Cheese board and seasonal fruit basket

Table setup included.

65 €
The Wand

5 Canapes + 1 Live station

Starters:

+

Main Courses

+

Sides

+

Dessert

Service included

Table set up included : plates, cutlery and wine and water glasses, champagne glass or cup

Tablecloth and napkins are not included

Glassware for reception and party is not included

65 €
The Witch

10 Canapes + 2 Live station

Or 6+4 live stations

+

Main Courses

+

Dessert

Service included

Table set up included : plates, cutlery and wine and water glasses, champagne glass or cup

Tablecloth and napkins are not included

Glassware for reception and party is not included

Outdoor Culinary Animations — Land and Sea Products
The Wizard 80 €

Exclusive Buffet

First Spell – Cocktail Reception

Small canapés

Raclette, sausages and pickles

Parma ham

Assortment of dips and toasts

Seared foie gras with mango and pineapple

Smoked tuna with soy sauce

Shrimp skewers with Asian flavors

Scallops

Fish fritters (“accras”)

Oysters with lemon and shallot vinegar

Second Spell – Main Course

Beef rib or duck breast

Seasonal vegetables

Sauces and condiments

Third Spell – Dessert

Tower of profiteroles (croquembouche) or

Wedding cake

Service includes tableware, glassware, and cutlery.

Don't forget
You might need to

Additional options

Self-service coffee station (100 Nespresso capsules, sugar, cups, stirrers)

Water carafes
Ice cubes
Ice buckets
Extra glasses for drinks throughout the day
Tablecloths and napkins
Meals for staff (DJ, band, videographer, photographer)