Cocktail Party
Canapes
- Avocado and salmon toast
- Crostini pea, mint and ricotta
- Toast Foie gras with fig and apple chutney
- Sweet potato hummus waffle
- Greek sushi
- Duck confit in filo pastry
- Tomato, mozzarella and prosciutto skewer
- Tuna and vegetable empañada
Spicy shortbread, fresh goat cheese, sun dried tomato mousse - Quiches lorraines
- Carribean fish fritters
- Mini truffle mozzarella arancini
- Spanish gaspacho (in summer)
- Butternut cappuccino (in winter)
Surf & Turf Live Stations
- Kanom krok {coconut spicy ball} V
- Raclette, sausage and gherkins
- Red curry prawns
- Burrata bar
- Scallops and pesto
- Parma ham and tomato salsa with toasts
- Oysters, shalot vinagar and lemon