Original Concepts
Eating well is not magic
A Unique, à-la-carte Concept
Méchoui
Cooked on site (4 to 5 hours), served with a sauté of potatoes and seasonal vegetables.
Retour de pêche
Sea bass fillet, sea bream fillet, tuna steak and prawns Served with aioli and sauce, saffron rice, and ratatouille.
Soirée Paëlla
Enjoy a real Serrano ham while the chef prepares a generous paella right in front of you.
Pizza Submarine
Regina: tomato, ham, mushrooms, olives, mozzarella
Pepperoni: tomato, chorizo, oregano, olives, mozzarella
Veggie: tomato, eggplants, zucchinis, peppers
Lobster Party
Price depends on the market rate.
Werewolf
Marinated beef, chicken, and pork, potatoes, corn on the cob, tomatoes with pesto, Moroccan coleslaw, tabbouleh.
Grazing Table
Charcuterie, condiments, cheeses and chutneys, fresh and dried fruit, vegetables and dips, bread and crackers.
The Enchanted Cheese Table
A cheese selection with grapes, dried figs and apricots, bread, and crackers.
Fish’n’Chips / Burgers
Pancakes / Ice Cream
— Choose your style: American, English or French
The Real English Breakfast
Fried eggs, bacon, tomatoes, hashbrowns, beans, sausages, toast, smoked salmon, avocado mash, accompanied by coffee, tea, and orange juice
More Magic
Ice-cream stand
— flavors: vanilla, chocolate, coffee, caramel, raspberry, mango
Late Snack Option
Crêpe stand (sweet — Nutella, lemon, sugar / savory — ham & cheese) + 2 crêpes per person + Croque-Monsieur
