À la Carte
Duck foie gras, seasonal fruit tartare with honey
Smoked tuna tataki, mango and pineapple salsa Grilled vegetable terrine, olive oil, fried leeks (vegan)
Burrata, heirloom tomatoes, basil and balsamic vinaigrette
Zucchini roll, crab-filling and fresh cheese, lime and mango, shrimp
Herb-crusted slow-cooked lamb, reduced jus Pan-seared cod fillet, lemon butter
Free-range chicken supreme, caramelized shallots and mushrooms
Duck breast, sweet onion confit Shredded beef, reduced Shiraz jus
Homemade duck confit
Beetroot risotto, cabbage roll, asparagus and mushrooms, green jus
Roasted potatoes with garlic, rosemary and olive oil
Gratin dauphinois
Mashed potatoes with fresh herbs and truffle oil
Creamy carrot or celery puree
Seasonal sautéed vegetables
Chocolate “Royal” with a crunchy biscuit
Gourmet plate: chocolate truffle, macaron, raspberry tartlet, profiterole
Wedding cake
Croquembouche (tower of profiteroles)
Outdoor Culinary Animations — Land and Sea Products
Exclusive Buffet
First Spell – Cocktail Reception
Small canapés
Raclette, sausages and pickles
Parma ham
Assortment of dips and toasts
Seared foie gras with mango and pineapple
Smoked tuna with soy sauce
Shrimp skewers with Asian flavors
Scallops
Fish fritters (“accras”)
Oysters with lemon and shallot vinegar
Second Spell – Main Course
Beef rib or duck breast
Seasonal vegetables
Sauces and condiments
Third Spell – Dessert
Tower of profiteroles (croquembouche) or
Wedding cake
Service includes tableware, glassware, and cutlery.
Experience the brasero dinner: be different, choose a relaxed, family-style evening. Cheers!
Beef rib
Prawns and squid with Béarnaise sauce and virgin salsa
With a colorful and tasty salad bar:
Jacket potatoes
Heirloom tomato salad with pesto vinaigrette
Moroccan tabbouleh
Grilled summer vegetables
Mixed greens with balsamic vinaigrette
Classic coleslaw
Cheese & fruit board included
Table setup included.
Customizable Canapés
Salmon gravlax, waffle stick, beetroot hummus
Tuna
Foie gras with chutney
Greek-style sushi
Starters:
Cod gravlax with beetroot, spinach blinis
Zucchini roll stuffed with crab, shrimp, fresh cheese and lime
Tomato “tiramisu” with pesto, mascarpone and burrata
Homemade foie gras, seasonal fruit tartare with honey
Vegetable terrine, tomato coulis, fried leek
Main Courses:
Pan-seared cod back with beurre blanc
Chicken supreme, caramelized shallots and mushrooms
Duck breast, sweet onion confit
Herb-crusted confit lamb
Sides:
Gratin dauphinois or truffle mashed potatoes
Carrot purée or seasonal sautéed vegetables
Dessert:
Wedding cake or
Tower of profiteroles
Service includes tableware, glassware, and cutlery.
Don't forget
Additional options
Self-service coffee station (100 Nespresso capsules, sugar, cups, stirrers)
Water carafes
Ice buckets
Extra glasses for drinks throughout the day
Tablecloths and napkins
Meals for staff (DJ, band, videographer, photographer)